Sunday, May 17, 2015
Tuesday, May 12, 2015
Delivery immenent
Migrant Labor
A few of the stronger hives had gone to help lend a hand (leg?) in pollinating the apple blossoms at Adams Apple Orchard.
Saturday, April 11, 2015
Wednesday, March 25, 2015
Most Photogenic
More sap comes in through tubes and pumps than through drops and buckets. But the drops and buckets make for prettier pictures.
pictures.
Sunday, March 15, 2015
A Recipe
....if you like homemade bread, here's a simple recipe using maple syrup. It makes an ever so slightly sweet bread that's perfect for toast or sandwiches.
Mix 1 cup warm water with 1/3 cup maple syrup. Sprinkle with 1 TBSP of yeast and let it 'proof'. Add 1 cup whole oats, 1 cup whole wheat flour, 1 tsp. salt, 6 TBSP oil. Stir together and gradually add as much bread flour as you need to make a stiff bread dough that you can turn out onto a board and knead until smooth and elastic. Put it into a oiled bowl, cover with a towel, and put it into a warm place to rise until doubled. When done rising to this point, punch down and shape into a loaf and put into a greased loaf pan. Cover and let rise again until doubled. Meanwhile heat your oven to 375 F. Once doubled in size, bake for about 20 to 25 minutes or until it sounds hollow went tapped on the bottom of the pan and the top is brown and crusty. Remove from oven, allow to cool for about 10 minutes, then turn out of the pan.
It's especially good if you toast it, spread it with lots of chunky peanut butter and then drizzle it with honey!
Mix 1 cup warm water with 1/3 cup maple syrup. Sprinkle with 1 TBSP of yeast and let it 'proof'. Add 1 cup whole oats, 1 cup whole wheat flour, 1 tsp. salt, 6 TBSP oil. Stir together and gradually add as much bread flour as you need to make a stiff bread dough that you can turn out onto a board and knead until smooth and elastic. Put it into a oiled bowl, cover with a towel, and put it into a warm place to rise until doubled. When done rising to this point, punch down and shape into a loaf and put into a greased loaf pan. Cover and let rise again until doubled. Meanwhile heat your oven to 375 F. Once doubled in size, bake for about 20 to 25 minutes or until it sounds hollow went tapped on the bottom of the pan and the top is brown and crusty. Remove from oven, allow to cool for about 10 minutes, then turn out of the pan.
It's especially good if you toast it, spread it with lots of chunky peanut butter and then drizzle it with honey!
Tuesday, March 10, 2015
Wednesday, March 4, 2015
It Fits!
Don did his usual,super strong construction, and installed the tanks. And, thanks to all those careful calculations, they fit! Next in.....the reverse osmosis machine.
Of course, it would help if the weather warmed up a tad so we could actually get some sap.
Of course, it would help if the weather warmed up a tad so we could actually get some sap.
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This picture was taken March 1st!.....just to let you know in case you were mistaking it for January. That's the chicken coop and chicken yard buried under all that snow. |
Tuesday, February 24, 2015
Making it Fit
There's a new Reverse Osmosis (RO) machine, a tank for the sap, a new tank for the concentrate and a tank for the permeate, all which needs to be fit into the sugar house. That's not to mention the fact that the RO needs to be insulated and heated!
Don has been scratching his head and sharpening his pencil a lot to figure out how it's all going to fit.
Don has been scratching his head and sharpening his pencil a lot to figure out how it's all going to fit.
Wednesday, January 21, 2015
Time Lapse of a Barn Raising
Monday, January 19, 2015
Sunday, January 18, 2015
Tuesday, September 23, 2014
Laid Bare for the Barn
Wood has been cut, cleared, stacked or chipped to clear the spot for what now is being called "Sue's Barn"!!!
The Timber Frame parts have been moved from Don's Barn and lay in wait by the building site.
It will be like building with big Lincoln Logs, or 'build by numbers'.
The Timber Frame parts have been moved from Don's Barn and lay in wait by the building site.
Wednesday, September 10, 2014
SUMMING UP SUMMER
Summer came and went like a mayfly, short lived but productive. Hours were spent in the gardens.....planing, planting, harvesting, and weeding. The syrup made in spring was bottled and labeled and put in inventory....ready for sale and for shipping. The bees grew their hives and filled the combs with nectar and beat their wings over it to make honey. And we have stolen it from them to put into jars to sell, and to drizzle onto toast and into tea.
Flowers planted and bloomed for Tigri Flowers
Syrup for a wedding
Harvesting Honey
Thursday, July 31, 2014
Barn Raising
In the spring of 2013 Don bought the skeleton of a post and beam barn from a dismantled one in southern Vermont. Those wooden bones have been sitting under the shed roof for over a year now.
Clearing the spot to raise it back up on our land is underway. The trees that were cut from the area are being sawed and chipped.
Progress pictures to follow!
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Nike
good 'ole Nike, we miss you!