Sunday Breakfast of Pancakes and Syrup, plus more Boiling and Bottling

The sugaring season is winding down, so it was a full day to try and boil as much sap a possible and start the bottling process. Fueled by some pancakes and syrup right out of the bottler at 9 AM gave us a great start. By 9 PM the dregs had been emptied out of the evaporator and syrup bottles stood ready to label.