Goldenrod honey does tend to crystallize faster than
clover honey or other wildflower honey. Crystallization does not change the flavor or
ruin the honey. If you want liquid honey, it can be gently warmed by
placing the container of honey in a bowl of hot water until it
liquefies. Never microwave honey. This destroys the nutritional value of
the honey. Crystallized honey may also be used "as
is". A slightly crystallized honey is easier to spread on
toast anyway.
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