Weed or Wildflower

Either way, I don't think the bees care.  The flowers are  great sources of nectar for bees and butterflies So in less than a month, we'll have lots of goldenrod honey.  It's a little darker and a little stronger in taste than our earlier summer wildflower honey, there is a slightly spicy taste. The honey is truly delicious... warm and sweet ....a great antidote to the shorter and colder fall days.

 

Goldenrod honey does tend to crystallize faster than clover honey or other wildflower honey. Crystallization does not change the flavor or ruin the honey. If you want liquid honey, it can be gently warmed by placing the container of honey in a bowl of hot water until it liquefies. Never microwave honey. This destroys the nutritional value of the honey. Crystallized honey may also be used "as is".  A slightly crystallized honey is easier to spread on toast anyway.

Camera Shy

My new batch of chicks are safely tucked into their brooder, busy eating, napping and growing feathers.  Most of them are camera shy, but this little gal stood still for a photo.  She is one of five Cucko Morans that will lay dark chocolate eggs (if only they were chocolate dark chocolate eggs!)

Come to Our Open House!

Saturday and Sunday March 25th and 26th from 10 to 5. Learn about turning maple sap into maple syrup and try some fresh from the evaporator.  We hope to see you there!

Some kind of record

71 degrees and the sap is flowing like it's late March. 

Drilling, Tapping and Tubing

New tap holes are drilled each year, strategically placed to prevent hurting the tree from where taps have been in previous years.

Plastic taps are secured into the maple tree, and connected to the tubing

All tubing and tapping must be approved by the dog.

And then the sap joins the main, black line and heads to the collection tank at the bottom of the hill.

Continueing Ed

Preseason's the time to catch up on advances in sugar making techniques and tools.  So, Pat and Don attended the Addison County Maple Sugar Maker's Annual Convention in Middlebury.  They listened to lectures on 3/16th tubing, tapping below the lateral,  the State certification program  and more.  They also were able to talk with lots of local sugar makers over lunch and at display booths.  Here, Pat picks up some literature from Bascom, one of Vermont's biggest sugar making operations.

January, 2017 Chapped Lips

 

Capping each honey filled hexagonal cell of the honeycomb is a bit of golden wax. For us to harvest the honey, Don carefully scrapes off the  wax 'caps' with a hot planer.  We save all those wax caps, clean them up a bit by heating and filtering out the stray honey or other debris that may have gotten caught up in them.   Then the wax gets melted and molded into beautiful golden blocks that are saved to use for making candles, lip balm, soaps, massage bars and other sumptuous creations.

 

In the middle of winter, when farm work slows down and the bees have been wrapped up tight, is when I have time to mix up some silky lip balm from the saved wax. 

 

Using a recipe calling for beeswax, sweet almond oil, castor oil, shea butter and cocoa butter, I melt together a a luxurious concoction in a steamy water bath. 

 

 

When everything is liquid and uniform, I pour it into little 1/2 ounce tins and let it cool. 

 

 

The resulting lip balm is just the perfect thing to protect your lips from the drying winds of winter.  When you put it on, it's barely- honey scented aroma sits right under your nose, reminding you of summer!

Christmas Shopping

All set up and ready to sell to the folks coming to The Richmond Holiday Market on Saturday, December 3rd.  It was such a busy day, that this is the only photo I was able to take.  After the doors opened, people were coming by, tasting syrup, inquiring about the honey comb, buying presents, and just enjoying the holiday market.  Outside were roaming carolers, draft horse drawn wagon rides, and lots of food and music and plenty of snow flakes.  It was a fun and lucrative day and it felt great to know some syrup and honey were going to make their way into Christmas stockings and under trees.  Merry Christmas!

ALL TUCKED IN

The honey they could spare has been extracted, the rest left to feed the dormant foragers through their long winter indoors.  Then the hives were wrapped  and insulated to help them keep as warm as possible.  See you in the spring, bees!

 

Maple Syrup Seasons Starts Now

....with having to build up your wood supply in fall
to fire that evaporator once the sap starts to flow next spring.

First you cut the dead trees out of the woods

Then you cut the tree into manageable sizes

After which you use your winch to drag it out so the tractor can take it to the sugar house for splitting

Before splitting you cut the tree into sizes that fit into the splitter

Finally, it gets split into chunks that will fit into the evaporator

He wasn't a whole lotta help

What the Hay!?

Don decided if he had to mow the fields anyway, he might as well make hay. He tracked down lots of used equipment, talked to local farmers on 'how-to' and then went to making hay.  His first hay sale was to a mother-of-the-bride, who wanted hay bales for hay rides at the wedding!  That sounds like a pretty fun start to the haying business.

This attachment spreads the cut  grasses out to dry

An 'all in one' attachment collects the grasses, packs it into a tight square, wraps it in baling twine, and spits it out.

Neat bales, all in a row

Getting Acquainted

Ivy, the Corgi pup and the new farm creature added to the menagerie, gets an up close introduction to the baby chicks that she's been hired to care for when she's old enough for the job.  

 

Less Wood, More Syrup

Letting Off Steam

There's nothing like bright sunshine and sweet smelling steam to warm up a late winter day.

When they heard 'waffles' even the chickens wanted into the sugar house.

Waffles are our preferred vehicle of syrup administration

Sap Time

The trees are tapped and we're ready for the sap